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Good Food

Piecast: What Does David Sedaris Want in a Dessert?

David Sedaris doesn't think much of tarts. Plus, judging an Amish pie contest.

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By Evan Kleiman • Sep 4, 2013 • 12m Listen

Chef Edward Lee puts blackened pineapple salsa on his chess pie. Author David Sedaris is ok with canned filling. Store-bought would never fly with Sherry Gore, who judges an Amish pie contest every year. And if baking just takes too long sometimes, food writer Ghillie James explains how freezing dough and even entire desserts can help you save time in the kitchen.

Banner image: Plum licorice hand pies from Good Girl Dinette. Photo: Diep Tran

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    Evan Kleiman

    host 'Good Food'

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    Sarah Rogozen

    Associate Producer, Good Food

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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