Winning the gold at the Bocuse d'Or

The Bocuse d’Or is the Olympics of the culinary world. This January in Lyon, France, an American team of chefs took home the gold for the first time in 30 years. Why is the competition significant? And is the win important for the US? We called journalist Andrew Friedman to find out. He chronicled the history of the competition in his book, “Knives at Dawn.”