In April, we devoted an entire show to seafood. After our broadcast, the Associated Press team responsible for the jaw-dropping “Seafood From Slaves” series we discussed on the show won a Pulitzer for Public Service. We continue to have sustainable shrimp on the brain. So we reached out to Olga Khazan, a staff writer at The Atlantic, to learn about a startup she covered, New Wave Foods, which is producing synthetic shrimp that never once wriggled in the ocean.
Music: "Country Town"