Queer hospitality, restaurant reopenings, sandwiches

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Vampiro Steak and Veggie Tacos at the recently reopened Socalo. Photo credit: Anne Fishbein

This week has been a roller coaster for the queer and trans community. First, there was the news that the current administration rolled back protections that prohibited discrimination in health care against trans patients. Last weekend, thousands showed support during the All Black Lives Matter solidarity march in Hollywood. On Monday morning, the Supreme Court upheld gay and transgender rights in the workplace, an unexpected jolt of joy during Pride month. Good Food looks at safe spaces in the queer community. Andrea Chang, Deputy Food Editor of the Los Angeles Times, runs down the new rules for restaurants reopening. Plus, tips for building the perfect sandwich at home.

Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia