Chef Susan Feniger: ‘I never spent this much time at home in my whole adult life’

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Bumblebees are the best pollinators for Mike Crione’s apricots. Photo courtesy of Mike Crione

Market correspondent Gillian Ferguson catches up with Chef Susan Feniger at the Santa Monica Farmers’ Market. Feniger and her business partner Mary Sue Milliken own Socalo, which reopened this week. Feniger talks about feeding thousands of meals a week to clinicians, unhoused people, and seniors during the closures. Plus, Mike Cirone returns with his 35th crop of Blenheim apricots.



Evan Kleiman