Good Food
Coming out: A brief history of the queer hospitality industry
The idea of queer-centered spaces in the food and beverage world is not a new phenomenon. As special correspondent for Eater, Meghan McCarron wrote in a story last year that “the queer food world is coming out.”
By Evan Kleiman • • 1 min readThe idea of queer-centered spaces in the food and beverage world is not a new phenomenon. As special correspondent for Eater, Meghan McCarron wrote in a story last year that “the queer food world is coming out.” McCarron has been documenting queer food culture and reporting on the history and future of queer food spaces. She has produced a three-episode miniseries for Eater, “Queer Table.”
The full episode
2 of 6
Queer hospitality, restaurant reopenings, sandwiches- 0:00Cuties coffee shop: Making sense of the world and finding community
- 7:18Coming out: A brief history of the queer hospitality industryYou’re reading this
- 17:51Reservations and digital menus: restaurants adapt to the new normal
- 30:47Online ordering: the key to survival for Chinatown and SGV restaurants
- 37:52Keeping it together between two slices of bread
- 46:10Chef Susan Feniger: ‘I never spent this much time at home in my whole adult life’
The full episode
2 of 6Queer hospitality, restaurant reopenings, sandwiches- 0:00Cuties coffee shop: Making sense of the world and finding community
- 7:18Coming out: A brief history of the queer hospitality industryYou’re reading this
- 17:51Reservations and digital menus: restaurants adapt to the new normal
- 30:47Online ordering: the key to survival for Chinatown and SGV restaurants
- 37:52Keeping it together between two slices of bread
- 46:10Chef Susan Feniger: ‘I never spent this much time at home in my whole adult life’