Spicing up the homecook’s repertoire

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Spicy garlic and oregano meatballs. Photo Credit: Thomas Schauer

Lior Lev Sercarz has mastered the art of spice blends, creating seasonings that unlock global flavors and transform simple ingredients into sophisticated meals. He dishes on tumeric, peppercorns, and more in his book, “Mastering Spice.”

The cover of “Mastering Spice” Photo credit: Clarkson Potter
Credits

Host:
Evan Kleiman

Producers:
Laryl Garcia, Joseph Stone