Spicing up the homecook’s repertoire

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Lior Lev Sercarz has mastered the art of spice blends, creating seasonings that unlock global flavors and transform simple ingredients into sophisticated meals. He dishes on tumeric, peppercorns, and more in his book, “ Mastering Spice .”

The cover of “Mastering Spice” Photo credit: Clarkson Potter



Evan Kleiman