Using social media to build new business

Hosted by

Bill Addison recommends the two-layer bento from Nan Yimcharoen’s takeout operation Kinkan. Photo credit: Mariah Tauger/The Los Angeles Times

Some restaurants are using social media and underground dining circles to create new business opportunities during the pandemic. Los Angeles Times Restaurant Critic Bill Addison talks about their strategies and recommends dishes. 

Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia