Some restaurants are using social media and underground dining circles to create new business opportunities during the pandemic. Los Angeles Times Restaurant Critic Bill Addison talks about their strategies and recommends dishes.
- Brandoni Pepperoni - seasonal combinations on thin crust pizza
- Bridgetown Roti - Artist District rotis and patties
- Farm Direct - five-course dinners
- De Porres - upcoming Peruvian independence-themed menu
- Khemla - riffs on Cambodian fare
- Orso Pasta - bolognese and handmade pastas
- Kinkan - Bento