How chili crisp adds extra flavor to anything, from eggs to ice cream

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If you’re living out of your pantry, have you ever eaten chili crisp? One spoonful — on anything — could make you an addict to this ingredient. Jenny Gao founded a line of Sichuan chili crisps called Fly by Jing. She’s here to whet your appetite with this dollop of deliciousness.



Evan Kleiman