How chili crisp adds extra flavor to anything, from eggs to ice cream

Hosted by

Sichuan Chili Crisp by Fly by Jing is a chili-based oil amps up eggs or — surprisingly — ice cream. Photo courtesy of Jenny Gao

If you’re living out of your pantry, have you ever eaten chili crisp? One spoonful — on anything — could make you an addict to this ingredient. Jenny Gao founded a line of Sichuan chili crisps called Fly by Jing. She’s here to whet your appetite with this dollop of deliciousness.

Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia