How to make inventive dishes using your CSA box

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Max Dornbush, produce buyer for the bakery/cafe Gjusta, visits the Santa Monica Farmers Market to assemble a produce box. Photo credit: Gillian Ferguson

Market correspondent Gillian Ferguson updates us on farmers market closures. She checks in with Marie-Alise de Marco, who manages the Baldwin Hills Crenshaw Farmers Market. Then she talks to Ben Mims, cooking columnist for the Los Angeles Times, about getting the most out of your community-supported agriculture (CSA) box.

Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia