Road Trip to Bakersfield; Grant Achatz; Cassoulet
From this Episode:
Sandor Katz is a self-described "fermentation fetishist." His book is Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods . His website, Wild...
Chef DJ Olsen is always at the Santa Monica farmers market. He's the chef at Lou, the wine bar on Vine (724 Vine St.). He's using the huge variety of potatoes in many...
Grant Achatz is the award-winning chef of Alinea in Chicago. He trained under noted chefs Thomas Keller and Ferran Adria. His new book, Life on the Line , is an account...
Road Trip to Bakersfield
This week, Jonathan Gold takes us on a road trip to Bakersfield . Jonathan is the Pulitzer Prize-winning food writer for the LA Weekly . He likes to eat family style...
The Watts Towers were created by artist Sabato Rodia. The Watts Towers Common Ground Initiative supports the towers as a cultural landmark. They are honoring the towers...
Making Kimchi at Home
Eddie Lin writes the blog Deep End Dining and he is a frequent contributor to Good Food. This week he learns how to make kimchi from Chef E.J. Jeong of Cham Bistro ....