Secretary of Agriculture Tom Vilsack; Growing Tomatoes 101; Chorizo
From this Episode:
Noodles in San Gabriel
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week he reviews Lucky Noodle King, which serves dan dan mian, a dish made with the spicy...
Nathan Myhrvold is an inventor and the co-author of the new 6-volume book Modernist Cuisine . An excerpt of the book appeared in Scientific American .
Scott Daigre is the man behind Tomatomania , an annual tomato plant sale. Follow Good Food Producer Harriet Ells' progress on the Good Food Blog.
Gustavo Arellano is the food editor for the OC Weekly . He visited Ochoa Chorizo in Santa Ana, where they make fresh chorizo daily. Pictures of Ochoa's are on The Good...
USDA's Tom Vilsack
US Secretary of Agriculture Tom Vilsack was in Long Beach this week to talk trade. He made an appearance at the Port of Long Beach, which is one of California's busies...
Roxana Jullapat is the pastry chef at Ammo Cafe (1155 North Highland Ave.). Get the recipe for her fresh strawberry pie and her jam with orange blossoms on the Good...
El Toro Market
Evan Kleiman visited El Toro Market, a meat market and grocery store in Santa Ana, where they make fresh tortillas. Pictures from the market are here . El Toro 1340 West...