Jonathan Gold - Vegetarian Bliss

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Rajdhani Pakora.jpg

Our resident restaurant critic and food writer for the LA Weekly, Jonathan Gold, takes a food journey to the Indian state of Gujarat... in the unlikely locale of Artesia.   His restaurant pick this week is Rajdhani, a vegetarian’s delight featuring the complex, rich cuisine of western India.  Their specialty is the sumptuous, thali, a multiple-course platter, with never-ending refills of each item, including delicately fried flour puffs called puri, rich purees of yogurt, legumes and pulses, spicy stews, and curried vegetables.

18525 Pioneer Blvd.
Artesia, CA

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