‘Genius Desserts’

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"Genius Desserts", by Kristen Miglore. Photo credit: Ty Mecham, Rocky Luten

For many bakers, once they find a trusty recipe for crust or frosting, they’ll rarely deviate. Kristen Miglore from Food52 has the enviable task of testing countless recipes, looking for the most infallible versions. Her book, “Genius Desserts,” collects the crème de la crème of these desserts.