Serious Eats' Kenji López-Alt gives advice on spatchcocking your turkey; sauce expert Susan Volland spills her gravy secrets; and pie champion Nicole Rucker shares tips and tricks for a rustic sweet potato pie.
Thanksgiving Spatchcocked Turkey, Gravy & Sweet Potato Pie
From this Episode:
Chef David LeFevre's Thanksgiving Day Game Plan
Thanksgiving can feel like indentured servitude for chefs. After years of slaving away in his family's kitchen on the day of, chef David LeFevre has strategized his game...
What's a Spatchcocked Turkey?
Serious Eats managing culinary director and author of The Food Lab , J. Kenji López-Alt has tested every technique for perfecting turkey. Having finally solved the...
Holiday Gravy: To Veg or Not to Veg
Susan Volland is a Seattle-based chef, recipe tester and food writer. Her first book, Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors , teaches...
It's not Gluttony, It's Thanksgiving
On the occasion of America's only holiday truly focused on feasting, our favorite gourmand, Jonathan Gold , loosens his belt and muses on gluttony and the joys of communing...
A Native American Thanksgiving Table
Loretta Barrett Oden is a Native American culinary historian and chef. She's also the food columnist for Native Peoples magazine. She celebrates Thanksgiving with her own...
Vegetables for Your Thanksgiving Table
James Beard awardee Michael Anthony is chef-partner at Gramercy Tavern and executive chef of Untitled in New York City. His new book, V Is for Vegetables: Inspired...