Good Food

Chef David LeFevre's Thanksgiving Day Game Plan

Thanksgiving can feel like indentured servitude for chefs. After years of slaving away in his family's kitchen on the day of, chef David LeFevre has strategized his game plan for a stress-free turkey day that everyone gets enjoy.

By Evan Kleiman • Nov 20, 2015 • 1 min read

Thanksgiving can feel like indentured servitude for chefs. After years of slaving away in his family's kitchen on the day of, chef David LeFevre has strategized his game plan for a stress-free turkey day that everyone gets enjoy.

The chef-owner of MB Post, Fishing with Dynamite and The Arthur J in Manhattan Beach shares his own Thanksgiving tradition and a recipe for kumquat-cranberry relish.

Music: "The Beast"

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Camellia Tse
Producer, Good Food

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Good Food

Chef David LeFevre's Thanksgiving Day Game Plan

Thanksgiving can feel like indentured servitude for chefs. After years of slaving away in his family's kitchen on the day of, chef David LeFevre has strategized his game plan for a stress-free turkey day that everyone gets enjoy.

Share

Good Food

Chef David LeFevre's Thanksgiving Day Game Plan

Thanksgiving can feel like indentured servitude for chefs. After years of slaving away in his family's kitchen on the day of, chef David LeFevre has strategized his game plan for a stress-free turkey day that everyone gets enjoy.

Share