Market Report

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Jean Francois Meteigner of La Cachette Bistro is buying rhubarb at the Santa Monica Farmers Market.  Only a few farmers grow rhubarb and Jean Francois is buying it for his bartender who is making a rhubarb cilantro margarita.  He makes a rhubarb simple syrup by boiling chopped rhubarb with sugar and water.  Blend it and then strain it.  Use the rhubarb pulp to make a pie.  Add fresh cilantro leaves and crush them in the glass.   


Music Break: Mercury by Los Straitjackets 



Evan Kleiman