Good Food

Rediscovering Old Grains and Techniques

Glenn Roberts is the owner of Anson Mills in South Carolina. He founded his company to grow, harvest and mill near-extinct varieties of heirloom corn, rice and wheat organically, and to re-create ingredients that were in the Southern larder before the Civil War.

By Evan Kleiman • May 12, 2014 • 1 min read

Glenn Roberts is the owner of Anson Mills in South Carolina. He founded his company to grow, harvest and mill near-extinct varieties of heirloom corn, rice and wheat organically, and to re-create ingredients that were in the Southern larder before the Civil War. Anson Mills now works with 30 organic growers in six states to grow a variety of native heirloom grains.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Candace Moyer
Producer of Good Food and Special Projects

Culture

Food & Drink

Good Food

Rediscovering Old Grains and Techniques

Glenn Roberts is the owner of Anson Mills in South Carolina. He founded his company to grow, harvest and mill near-extinct varieties of heirloom corn, rice and wheat organically, and to re-create ingredients that were in the Southern larder before the Civil War.

Share

Good Food

Rediscovering Old Grains and Techniques

Glenn Roberts is the owner of Anson Mills in South Carolina. He founded his company to grow, harvest and mill near-extinct varieties of heirloom corn, rice and wheat organically, and to re-create ingredients that were in the Southern larder before the Civil War.

Share