Photo: Ariana Lindquist
The Ethnic Restaurateur, Artichokes, The Food of Oman
From this Episode:
Risotto, cannelloni and carbonara-gate
We devote the first part of the show to Italian food, starting at Officine Brera in LA's Arts District. The restaurant is the brainchild of chef Angelo Auriana and...
The Ethnic Restaurateur
Carbonara, cannelloni and risotto are just a few examples of dishes brought to the US by Italian immigrants. In his new book The Ethnic Restaurateur ," Krishnendu Ray...
The Food of Oman
Next, we travel to the oldest state in the Arab world. Oman is part of the Gulf oil economy, yet it was the food of the sultanate that seduced Felicia Campbell . Her new...
The thicker the artichoke stem, the bigger the heart
Artichokes are in season now in Southern California. Spanish settlers introduced these spiny plants to California in the early 1900's. They took to the damp cool coastal...
Vegan, Vegetarian, Omnivore
These days it's rare to be at a dinner party where everyone eats everything, since food allergies and different dietary preferences abound. To take the stress out of cooking...