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Good Food

Celiac Disease and the Struggle for Diagnosis

Heather Abel was almost thirty years old when she was diagnosed with Celiacs disease even though she'd be struggling with the issue her whole life.

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By Evan Kleiman • Dec 19, 2014 • 1 min read

Heather Abel was almost thirty years old when she was diagnosed with Celiacs disease even though she'd be struggling with the issue her whole life. In her Slate Article "Stop Mocking the Gluten-Free Fadists" and her Kindle Single Gut Instincts: Dispatches from the Wide Open Space Between Sickness and Health, she shares her struggle to find a diagnosis and her search for a cure that has no easy pharmaceutical answer.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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