Tiki Then and Now

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Bartender Serena Herrick, cookbook author Colman Andrews and rum connoisseur Matt Robold all share their affinity for tiki, that intoxicating combination of rum and kitsch. Serena Herrick talks about her tiki-inspired happy hour menu, Colman Andrews reminisces about the famous tiki bar, Trader Vic's, and Matt Robold shares some of his favorite rums. We've got several tiki-inspired cocktail recipes on the Good Food blog.

Music: "Aloha - No Honolulu and Hawaiian War Chant" by Arthur Lyman

(This segment first aired on Good Food on April 5, 2014.)



Evan Kleiman