Good Food

Tiki Then and Now

Serena Herrick of Allumette, cookbook author Colman Andrews and rum connoisseur Matt Robold all share their affinity for tiki, that intoxicating combination of rum and kitsch.

By Evan Kleiman • May 10, 2014 • 1 min read

Serena Herrick

of Allumette, cookbook author

Colman Andrews

and rum connoisseur

Matt Robold

all share their affinity for tiki, that intoxicating combination of rum and kitsch. Serena Herrick talks about her tiki-inspired happy hour menu, Colman Andrews reminisces about the famous tiki bar, Trader Vic's, and Matt Robold shares some of his favorite rums.

We've got lots of tiki-inspired cocktail recipes on the Good Food blog.

Music: "Aloha No Honolulu" and "Hawaiian War Chant" by Arthur Lyman

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

Tiki Then and Now

Serena Herrick of Allumette, cookbook author Colman Andrews and rum connoisseur Matt Robold all share their affinity for tiki, that intoxicating combination of rum and kitsch.

Share

Good Food

Tiki Then and Now

Serena Herrick of Allumette, cookbook author Colman Andrews and rum connoisseur Matt Robold all share their affinity for tiki, that intoxicating combination of rum and kitsch.

Share