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Cereal was made to be digestible

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A bowl of cornflakes seems pretty straightforward. It’s a fast, easy breakfast right? Think again. This cereal was developed not for convenience but as part of a radical philosophy about digestion. In his book, “A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise,” University of Oklahoma Professor Nicholas Bauch reveals the relationship between the human body, technology and agriculture.