We started off our sandwich-themed show talking about bread. We close it out with some less conventional but equally delicious purveyors of sandwich fillings: toast, steamed Chinese bao, brioche buns and biscuits. LA Times food critic Jonathan Gold gives us the scoop on the Everson Royce Bar in the Arts District.
Bourbon and flaky buttermilk biscuits with honey butter (Camellia Tse)
Music: "In Due (#2)" by Peppino De Luca