Jonathan Gold dines at Everson Royce Bar

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We started off our sandwich-themed show talking about bread. We close it out with some less conventional but equally delicious purveyors of sandwich fillings: toast, steamed Chinese bao, brioche buns and biscuits. LA Times food critic Jonathan Gold gives us the scoop on the Everson Royce Bar in the Arts District.

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Bourbon and flaky buttermilk biscuits with honey butter (Camellia Tse)

Music: "In Due (#2)" by Peppino De Luca