Baba Au Rhum: A Make-Ahead, Crowd-Pleasing Dessert

Hosted by and

Thanksgiving is around the corner, and Russ Parsons co-hosts Good Food for the third year in a row. We delve into all things Thanksgiving, from roast turkey to farmers’ market sides.

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Evan Kleiman will be available for a live Facebook Chat to answer all of your Thanksgiving cooking questions on Tuesday November 25 from noon to 1pm. Find her Facebook page  here .

Photo: © Donna Turner Ruhlman