Baba Au Rhum: A Make-Ahead, Crowd-Pleasing Dessert

Hosted by and

Dorie Greenspan has won a total of six James Beard and IACP awards for her cookbooks, and her latest one is Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere. She talks about her baba au rhum recipe. Plus, she shares her recipe for spiced pineapple, a great addition to the Thanksgiving table.