Kite Hill: Making a Vegan Cheese with Curds and Whey

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Tal Ronnen is the celebrated vegan chef behind the LA restaurant Crossroads. He recently partnered with Whole Foods to create a vegan cheese using traditional cheese-making techniques. The line of vegan cheeses goes by the name Kite Hill. The company uses fresh almond-macadamia nut milk inoculated with enzymes and cultures grown on plant-based matter to create cheeses that resemble traditional Camembert and fresh goat cheese.