“The Way We Eat Now”

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Dishes from Rossoblu's Cucina Ebraica menu. Photo credit: Rossoblu

Generational shifts in our eating habits have had an incalculable impact on our health and world, says Bee Wilson. Ahead of the High Holidays, we look at the tradition of “Cucina Ebraica,” or the Jewish-Italian table. Plus: online ordering is easier than ever, but is it hurting restaurants?  

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia