Danny Bowien, chef and co-founder of the popular Mission Chinese Food in San Francisco and New York City, has been praised for reinventing what he calls "Americanized Oriental Food." Co-authored with Lucky Peach editor-in-chief, Chris Ying, The Mission Chinese Cookbook is full of the riveting culinary self-expression that has given rise to Danny's career,
We've got a recipe for his Chongqing Chicken Wings on the Good Food blog.
Music: "Papa Was a Rolling Stone" by the Temptations