Jonathan Gold get our appetites going with The Kitchen. Evan finds out where the Hollywood A list types go to lunch and why with editor of The Knife, Variety's food blog, Dana Harris. Salami can be so much more than what's pushed out of a factory. Paul Bertolli is one of America's few artisan salami-makers who's turning out hand-crafted salumi. Jennifer McCann has perfected a vegan version of the Twinkie, so rest easy all you vegan children. How to make a perfect loaf of bread with absolutely no kneading from NY Times writer Mark Bittman. Cooking without recipes is cooking with improvisation and Sally Schneider can give us tips. And the black truffle, it's in season and chef Peter McNee tells us about his love of them.
Vegan Twinkies; Handcrafted Salami; No Knead Bread
From this Episode:
Jennifer McCann is the author of a new cookbook called The Vegan Lunchbox , which is based on her award-winning blog, VeganLunchBox.com . In her cookbook, she provides...
Restaurant Trends in Los Angeles
Jon Gold is one of the most knowledgeable restaurant aficionados in town – and in Los Angeles, finding the right restaurant can make all the difference… whether you’re...
Market Report - Asparagus and Artichokes
Laura Avery visits with Phil Green, who offers up fresh artichokes and asparagus from his stand at the Farmer’s Market. While both are available all year, the crops are...
Paul Bertolli is the founder and curemaster of Fra'Mani Handcrafted Salumi in Berkeley, California. His artisan salumi (the Italian word for salted, cured cuts of meat...
Peter McNee - Truffles
A rising star on the west coast culinary scene, Peter McNee – who possesses a Bachelor of Arts degree in Economics – honed his skills in some of the Bay Area’s top...
No Knead Bread
Best-selling cookbook author Mark BIttman is the creator and author of the popular New York Times weekly column, "The Minimalist," and one of the country's best-known and...
Dana Harris - The Knife
Dana Harris is the film editor for Variety, and author of The Knife – Variety’s food blog. She is perfectly suited for the job, having worn many hats over the years --...