Waiter Rant; The Ripper; Drinking Tap Water; Speakeasies

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Writer Jen Lin-Liu dishes up popular street foods in Beijing, while Jonathan Gold relishes Fab’s the Ripper hot dog. Jay Rayner eats his way around the world in search of the perfect dinner, Steve Dublanica talks about ways to annoy a waiter and Lessley Anderson discusses the speakeasy's comeback and growing cocktail culture. Plus, Eric Yaverbaum advocates drinking tap water, William Ausmus toasts the wines of California’s Central Coast and Laura Avery has a fresh Market Report.

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