Window Farming; Bloody Clams; Pad Thai; Gazpacho

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This week on Good Food with Evan Kleiman, summer treats to beat the heat.  The Los Angeles Times' Russ Parsons explains how traditional gazpacho is nothing like salsa.  Lesley Balla shares the best places to get iced tea and coffee in L.A.  Chef Jet Tila is fed up with Pad Thai.  He wants to take the Thai dish back to its roots.  Jonathan Gold takes us out for ceviche.  Eddie Lin tells us about some deep end dining he did on a trip to his native Taiwan.  Plus Britta Riley shows us how to make a window farm.  And Nancy Zaslavsky shares a recipe for barbacoa on the market report.