The Bloody Clams

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Bloody Clam

Photo: Noah Galuten

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week he heads to the Byzantine-Latino district - specifically Pico between Crenshaw and Arlington - for La Cevicheria.  Jonathan recommends the bloody clams, the mariscadas (like ceviche but sauteed), and the shrimp ceviche.

La Cevicheria
3809 West Pico Blvd.
(323) 732-1253

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.


Music Break: Marche Of The Siamese Children by Henry Ball