Photo: Noah Galuten
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he heads to the Byzantine-Latino district - specifically Pico between Crenshaw and Arlington - for La Cevicheria. Jonathan recommends the bloody clams, the mariscadas (like ceviche but sauteed), and the shrimp ceviche.
3809 West Pico Blvd.
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.
Music Break: Marche Of The Siamese Children by Henry Ball