Bar manager Jake Larowe of Birds & Bees in downtown LA talks to Laura Avery about how guavas can make an excellent substitute for citrus in cocktails. Meanwhile, Leti Garcia of Garcia's Organic Farm in Fallbrook grows several varieties of Mexican guavas with flesh ranging from yellow to pink.
Market Report: Guavas
Hey! Did you enjoy this piece? We can’t do it without you. We are member-supported, so your donation is critical to KCRW's music programming, news reporting, and cultural coverage. Help support the DJs, journalists, and staff of the station you love.