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Good Food

Market Report: Guavas

Bar manager Jake Larowe of Birds & Bees in downtown LA talks to Laura Avery about how guavas can make an excellent substitute for citrus in cocktails.

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By Evan Kleiman • Nov 28, 2018 • 1 min read

Bar manager Jake Larowe of Birds & Bees in downtown LA talks to Laura Avery about how guavas can make an excellent substitute for citrus in cocktails. Meanwhile, Leti Garcia of Garcia's Organic Farm in Fallbrook grows several varieties of Mexican guavas with flesh ranging from yellow to pink.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

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    Rosalie Atkinson

    Associate Producer, Left, Right & Center and All The President's Lawyers

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    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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