Celia Sack is the owner of Omnivore Books on Food in San Francisco. She recommends her favorite cookbooks of 2011.
The Mozza Cookbook by Nancy Silverton
The Fearless Baker by Emily Luchetti and Lisa Weiss
Plenty by Yotam Ottolenghi
Tender by Nigel Slater
Bi Rite Market's Eat Good Food by Sam Mogannam
Super Natural Every Day by Heidi Swanson
She also recommends two quarterly publications: Canal House Cooking and Lucky Peach.
You can listen to outtakes from this conversation on the Good Food Blog.