Food on the Screen: New Orleans and the Central Valley

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Food is having its moment on the screen, from reality shows about baking and TV shows set in restaurants to films about food trucks and Netflix specials featuring the world's top chefs. Are these portrayals changing how we view food? We tap writer Lolis Eric Elie and filmmaker Rodrigo Reyes for some answers. Then we try apricots, salmon and tonkatsu with Valerie Gordon, Diane Morgan and Jonathan Gold before the Kitchen Sisters take us out with “Black Chefs, White House.” And tune in next week for more from our Food on the Screen series.

Photo from the documentary film Lupe under the Sun

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Laryl Garcia, Abbie Fentress Swanson, Camellia Tse, Joseph Stone