Goat Cheese Chocolate; Nicotine Ice Cream; Mother’s Milk Bank

Hosted by Evan Kleiman Jun. 28, 2008 Food & Drink

We get to know Alain Giraud’s Anisette Brasserie, sample goat cheese chocolate and nicotine ice cream. We learn about Mother’s Milk Bank, Russian River Brewing Co and French dining etiquette. Plus, we cook up offal and get a fresh Market Report with Laura Avery.

Jonathan Gold takes on Alain Giraud’s Anisette Brasserie, while confectioner Betsy Schoettlin makes goat cheese chocolates. Pauline Sakamoto collects and distributes donated breast milk; Vinnie Cilurzo makes Russian River Brewing’s barrel-aged beers and Eddie Lin scoops up nicotine ice cream. Plus, Patricia Wells discusses French dining etiquette, Steven Fineberg cooks offal and Laura Avery has a fresh Market Report.

From this Episode:

Goat Cheese Chocolate

Artisan chocolatier Betsy Schoettlin combines exotic and unusual flavors with chocolate. Some of her more intriguing confections include goat cheese truffles, Kalamata...

7 min

Mother's Milk Bank

Pauline Sakamoto, executive director of Mother's Milk Bank of California , collects and distributes excess breast milk for infants born with health problems and others in...

5 min

Russian River Brewing Company

Owner and award-winning brewer Vinnie Cilurzo makes barrel-aged beer at Russian River Brewing Company in Santa Rosa, California.

9 min

Scoops

Food adventurer and Deep End Dining blogger Eddie Lin samples incredible and unusual ice cream flavors at Scoops, near Los Angeles City College. Some of the flavors are...

7 min

Cooking Offal

Local Forage co-editor Steven Fineberg shows us how to cook offal, the internal organs and entrails of a butchered animal. One of his favorite dishes is chopped liver.

8 min

The Market Report

Laura Avery chats with chef Mark Gold, three-star Los Angeles Times Food section chef and former chef of Leatherby's Cafe Rouge in Orange County and Cafe Pinot.

8 min

French Dining Etiquette

Paris-based food writer Patricia Wells talks about French dining etiquette, such as the rules for seating and serving as well as the Orange Juice rule. She and her husband,...

7 min

Anisette Brasserie

Pulitzer Prize-winning restaurant critic Jonathan Gold takes us to chef Alain Giraud's new French eatery, Anisette Brasserie located in the Clock Tower building in Santa...

6 min