Gary Robins is the executive chef at MoKo in Culver City. Robins is pairing lemon cucumbers and white nectarines in a salad. He's also frying okra for his Ban Chan menu. Get the recipe here.
Edgar Jaime of Jaime Farms is growing both red and green okra for his customers. During harvest, Jaime and his staff like to eat the small okra raw.
KCRW
