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Yotam Ottolenghi finds joy in simplicity

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Lebanese fatayer from “Feast: Food of the Islamic World.” Photo by Kristin Perers

Israeli-British chef Yotam Ottolenghi is back with a collection of simple recipes, and home cooks have never been happier. Meanwhile, two professors trace the history of halal food. Anissa Helou paints a colorful portrait of the flavors of North Africa and the Middle East in “Feast.” Dining options in South LA are diversifying with a new all-day cafe. Plus: guavas and cocktails are a match at the market.

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