Good Food
A Special Market Report from Washington’s Skagit Valley
We record the market report from the road in Mount Vernon, Washington where local farmer Kai Otteson ( Hedlin Family Farms ) is growing row crops and cabbage seeds and farmer Beverly Lenning ( Lenning Farms ) is cultivating some of the best berries you’ve ever tasted. See photos from the Mount Vernon market on the Good Food Blog .
By Evan Kleiman • • 1 min readWe record the market report from the road in Mount Vernon, Washington where local farmer Kai Otteson (Hedlin Family Farms) is growing row crops and cabbage seeds and farmer Beverly Lenning (Lenning Farms) is cultivating some of the best berries you’ve ever tasted.
See photos from the Mount Vernon market on the Good Food Blog.
The full episode
7 of 9
A Vegan Strip Club, Shucking Oysters with Liquid Nitrogen- 0:00A Visit to The World’s Only Vegan Strip Club
- 9:26Sea Urchin Ice Cream and More Chef Collaborations at Salt & Straw
- 17:18Le Pigeon - Gabriel Rucker Talks About the Dirty Bird
- 24:04Do You Know Where Your Flour Come From?
- 27:55Introducing an Exercise Bike that Doubles as a Grain Mill
- 31:42Tips for Building Your Own Backyard Oven
- 41:22A Special Market Report from Washington’s Skagit ValleyYou’re reading this
- 45:47Farming Geoduck in the Pacific Northwest
- 53:09Cryo-Shucking Oysters with Liquid Nitrogen
The full episode
7 of 9A Vegan Strip Club, Shucking Oysters with Liquid Nitrogen- 0:00A Visit to The World’s Only Vegan Strip Club
- 9:26Sea Urchin Ice Cream and More Chef Collaborations at Salt & Straw
- 17:18Le Pigeon - Gabriel Rucker Talks About the Dirty Bird
- 24:04Do You Know Where Your Flour Come From?
- 27:55Introducing an Exercise Bike that Doubles as a Grain Mill
- 31:42Tips for Building Your Own Backyard Oven
- 41:22A Special Market Report from Washington’s Skagit ValleyYou’re reading this
- 45:47Farming Geoduck in the Pacific Northwest
- 53:09Cryo-Shucking Oysters with Liquid Nitrogen