Good Food
Do You Know Where Your Flour Come From?
Dr. Stephen Jones is the director of the Department of Crop and Soil Sciences at WSU Research and Extension Center in Mount Vernon, Washington. He worked in the commodity wheat business for twenty years before he began to breed heritage wheats based on flavor, nutritional content and baking performance.
By Evan Kleiman • • 1 min readDr. Stephen Jones is the director of the Department of Crop and Soil Sciences at WSU Research and Extension Center in Mount Vernon, Washington. He worked in the commodity wheat business for twenty years before he began to breed heritage wheats based on flavor, nutritional content and baking performance. He says he is bringing back character to wheat which, in the commodity business, is bred to have as little character as possible.
He spearheads the yearly Kneading Conference West on the WSU campus and is currently working with chef Dan Barber to educate chefs about the importance of seed.
The full episode
4 of 9
A Vegan Strip Club, Shucking Oysters with Liquid Nitrogen- 0:00A Visit to The World’s Only Vegan Strip Club
- 9:26Sea Urchin Ice Cream and More Chef Collaborations at Salt & Straw
- 17:18Le Pigeon - Gabriel Rucker Talks About the Dirty Bird
- 24:04Do You Know Where Your Flour Come From?You’re reading this
- 27:55Introducing an Exercise Bike that Doubles as a Grain Mill
- 31:42Tips for Building Your Own Backyard Oven
- 41:22A Special Market Report from Washington’s Skagit Valley
- 45:47Farming Geoduck in the Pacific Northwest
- 53:09Cryo-Shucking Oysters with Liquid Nitrogen
The full episode
4 of 9A Vegan Strip Club, Shucking Oysters with Liquid Nitrogen- 0:00A Visit to The World’s Only Vegan Strip Club
- 9:26Sea Urchin Ice Cream and More Chef Collaborations at Salt & Straw
- 17:18Le Pigeon - Gabriel Rucker Talks About the Dirty Bird
- 24:04Do You Know Where Your Flour Come From?You’re reading this
- 27:55Introducing an Exercise Bike that Doubles as a Grain Mill
- 31:42Tips for Building Your Own Backyard Oven
- 41:22A Special Market Report from Washington’s Skagit Valley
- 45:47Farming Geoduck in the Pacific Northwest
- 53:09Cryo-Shucking Oysters with Liquid Nitrogen