Good Food
Cryo-Shucking Oysters with Liquid Nitrogen
Anjana Shanker is a research and development chef at Nathan Myhrvold's Modernist Cuisine lab in Bellevue, Washington. She shows us how to shuck oysters with liquid nitrogen - watch a video of the process on the Good Food Blog.
By Evan Kleiman • • 1 min readAnjana Shanker is a research and development chef at Nathan Myhrvold's Modernist Cuisine lab in Bellevue, Washington. She shows us how to shuck oysters with liquid nitrogen - watch a video of the process on the Good Food Blog.
The full episode
9 of 9
A Vegan Strip Club, Shucking Oysters with Liquid Nitrogen- 0:00A Visit to The World’s Only Vegan Strip Club
- 9:26Sea Urchin Ice Cream and More Chef Collaborations at Salt & Straw
- 17:18Le Pigeon - Gabriel Rucker Talks About the Dirty Bird
- 24:04Do You Know Where Your Flour Come From?
- 27:55Introducing an Exercise Bike that Doubles as a Grain Mill
- 31:42Tips for Building Your Own Backyard Oven
- 41:22A Special Market Report from Washington’s Skagit Valley
- 45:47Farming Geoduck in the Pacific Northwest
- 53:09Cryo-Shucking Oysters with Liquid NitrogenYou’re reading this
The full episode
9 of 9A Vegan Strip Club, Shucking Oysters with Liquid Nitrogen- 0:00A Visit to The World’s Only Vegan Strip Club
- 9:26Sea Urchin Ice Cream and More Chef Collaborations at Salt & Straw
- 17:18Le Pigeon - Gabriel Rucker Talks About the Dirty Bird
- 24:04Do You Know Where Your Flour Come From?
- 27:55Introducing an Exercise Bike that Doubles as a Grain Mill
- 31:42Tips for Building Your Own Backyard Oven
- 41:22A Special Market Report from Washington’s Skagit Valley
- 45:47Farming Geoduck in the Pacific Northwest
- 53:09Cryo-Shucking Oysters with Liquid NitrogenYou’re reading this