Good Food
Sea Urchin Ice Cream and More Chef Collaborations at Salt & Straw
Kim and Tyler Malek opened Salt & Straw as a small-batch ice cream cart in 2011 and it has grown to three brick and mortar locations. The ice cream company partners with local artisans, producers and farmers to create unique flavors.
By Evan Kleiman • • 1 min readKim and Tyler Malek opened Salt & Straw as a small-batch ice cream cart in 2011 and it has grown to three brick and mortar locations. The ice cream company partners with local artisans, producers and farmers to create unique flavors.
Chef Jenn Louis of Lincoln and Sushine Tavern collaborated on a sea urchin, mint and piment espelette ice cream for Salt & Straw’s September chef’s collaboration series.
You can find Salt & Straw’s ice cream at Joan’s on Third in West Hollywood. This holiday season expect flavors like figgy pudding, bourbon pecan pie and a turkey caramel with turkey cracklin’ brittle.
The full episode
2 of 9
A Vegan Strip Club, Shucking Oysters with Liquid Nitrogen- 0:00A Visit to The World’s Only Vegan Strip Club
- 9:26Sea Urchin Ice Cream and More Chef Collaborations at Salt & StrawYou’re reading this
- 17:18Le Pigeon - Gabriel Rucker Talks About the Dirty Bird
- 24:04Do You Know Where Your Flour Come From?
- 27:55Introducing an Exercise Bike that Doubles as a Grain Mill
- 31:42Tips for Building Your Own Backyard Oven
- 41:22A Special Market Report from Washington’s Skagit Valley
- 45:47Farming Geoduck in the Pacific Northwest
- 53:09Cryo-Shucking Oysters with Liquid Nitrogen
The full episode
2 of 9A Vegan Strip Club, Shucking Oysters with Liquid Nitrogen- 0:00A Visit to The World’s Only Vegan Strip Club
- 9:26Sea Urchin Ice Cream and More Chef Collaborations at Salt & StrawYou’re reading this
- 17:18Le Pigeon - Gabriel Rucker Talks About the Dirty Bird
- 24:04Do You Know Where Your Flour Come From?
- 27:55Introducing an Exercise Bike that Doubles as a Grain Mill
- 31:42Tips for Building Your Own Backyard Oven
- 41:22A Special Market Report from Washington’s Skagit Valley
- 45:47Farming Geoduck in the Pacific Northwest
- 53:09Cryo-Shucking Oysters with Liquid Nitrogen