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    Back to Good Food

    Good Food

    Introducing an Exercise Bike that Doubles as a Grain Mill

    Jack Jenkins is the founder and owner of Country Living Productions . At the Kneading Conference West he showed off his Country Living Grain Mill attached to a stationary exercise bike. Watch a video of the Good Food team on the exercise bike-turned-grain mill on the Good Food Blog.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Jack Jenkins is the founder and owner of Country Living Productions. At the Kneading Conference West he showed off his Country Living Grain Mill attached to a stationary exercise bike. Watch a video of the Good Food team on the exercise bike-turned-grain mill on the Good Food Blog.

    The full episode

    5 of 9
    A Vegan Strip Club, Shucking Oysters with Liquid Nitrogen
    1. 0:00A Visit to The World’s Only Vegan Strip Club
    2. 9:26Sea Urchin Ice Cream and More Chef Collaborations at Salt & Straw
    3. 17:18Le Pigeon - Gabriel Rucker Talks About the Dirty Bird
    4. 24:04Do You Know Where Your Flour Come From?
    5. 27:55Introducing an Exercise Bike that Doubles as a Grain MillYou’re reading this
    6. 31:42Tips for Building Your Own Backyard Oven
    7. 41:22A Special Market Report from Washington’s Skagit Valley
    8. 45:47Farming Geoduck in the Pacific Northwest
    9. 53:09Cryo-Shucking Oysters with Liquid Nitrogen
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 9
    A Vegan Strip Club, Shucking Oysters with Liquid Nitrogen
    1. 0:00A Visit to The World’s Only Vegan Strip Club
    2. 9:26Sea Urchin Ice Cream and More Chef Collaborations at Salt & Straw
    3. 17:18Le Pigeon - Gabriel Rucker Talks About the Dirty Bird
    4. 24:04Do You Know Where Your Flour Come From?
    5. 27:55Introducing an Exercise Bike that Doubles as a Grain MillYou’re reading this
    6. 31:42Tips for Building Your Own Backyard Oven
    7. 41:22A Special Market Report from Washington’s Skagit Valley
    8. 45:47Farming Geoduck in the Pacific Northwest
    9. 53:09Cryo-Shucking Oysters with Liquid Nitrogen
    Back to Good Food