Good Food
Farming Geoduck in the Pacific Northwest
Oyster Bill Whitbeck is the Seattle area restaurant sales manager for Taylor Shellfish Farms - the largest producer of farmed shellfish in the United States. He believes oyster farmers were the first true environmentalists because without clean water they can’t have a good product. He also explains how geoduck are farmed.
By Evan Kleiman • • 1 min readOyster Bill Whitbeck is the Seattle area restaurant sales manager for Taylor Shellfish Farms - the largest producer of farmed shellfish in the United States. He believes oyster farmers were the first true environmentalists because without clean water they can’t have a good product. He also explains how geoduck are farmed.
The full episode
8 of 9
A Vegan Strip Club, Shucking Oysters with Liquid Nitrogen- 0:00A Visit to The World’s Only Vegan Strip Club
- 9:26Sea Urchin Ice Cream and More Chef Collaborations at Salt & Straw
- 17:18Le Pigeon - Gabriel Rucker Talks About the Dirty Bird
- 24:04Do You Know Where Your Flour Come From?
- 27:55Introducing an Exercise Bike that Doubles as a Grain Mill
- 31:42Tips for Building Your Own Backyard Oven
- 41:22A Special Market Report from Washington’s Skagit Valley
- 45:47Farming Geoduck in the Pacific NorthwestYou’re reading this
- 53:09Cryo-Shucking Oysters with Liquid Nitrogen
The full episode
8 of 9A Vegan Strip Club, Shucking Oysters with Liquid Nitrogen- 0:00A Visit to The World’s Only Vegan Strip Club
- 9:26Sea Urchin Ice Cream and More Chef Collaborations at Salt & Straw
- 17:18Le Pigeon - Gabriel Rucker Talks About the Dirty Bird
- 24:04Do You Know Where Your Flour Come From?
- 27:55Introducing an Exercise Bike that Doubles as a Grain Mill
- 31:42Tips for Building Your Own Backyard Oven
- 41:22A Special Market Report from Washington’s Skagit Valley
- 45:47Farming Geoduck in the Pacific NorthwestYou’re reading this
- 53:09Cryo-Shucking Oysters with Liquid Nitrogen