Good Food
Culture Clash; Delicatessens; Alton Brown; Wines after War
Behold the wonder of the egg. Food science geek and TV host Alton Brown shares the secrets behind some of his favorite ingredients. Plus, what happens when a quest for food safety clashes with a thousand year-old ethnic tradition. And the matchmaking power of pie.
By Evan Kleiman • • 58m ListenWhat is liquid meat? Food Network's Alton Brown explains. Food writer Jonathan Gold is a pie-lover. He shares some stories of what pie means to him. A tour of the Los Angeles Times' test kitchen. Ching Ching Ni tells us about a culture clash involving rice noodles. A delicatessen serves ethnic food of a different sort. David Sax explains how the deli is endangered. Timothy Childs works for NASA and makes chocolate. Find out what those two things have in common. Mark Peel has us over for a family dinner. And Stacie Hunt takes us wine tasting in Croatia. It's the story of wines after war. And Laura Avery takes a trip to the Santa Monica Farmers Market.
