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Back to Good Food

Good Food

LA Times Test Kitchen

Noelle Carter with Test Kitchen Interns Noelle Carter runs the LA Times Test Kitchen, located in Downtown LA.  She also writes the Culinary SOS column for the paper.  Chilled Banana and Pistachio Rice Pudding Serves 4-6 Note: Adapted from Wine Bistro Pierre Lafond 1/2 Tablespoon butter 1/2 tsp ground cardamom 1/8 tsp ground cinnamon…

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By Evan Kleiman • May 12, 2014 • 1 min read

Noelle Carter with Test Kitchen Interns

Noelle Carter runs the LA Times Test Kitchen, located in Downtown LA. She also writes the Culinary SOS column for the paper.

Chilled Banana and Pistachio Rice Pudding

Serves 4-6

Pierre Lafond

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Candace Moyer

    Producer of Good Food and Special Projects

    CultureFood & Drink
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