Good Food
Refrigeration of Asian Noodles
Photo Courtesy: Todd Porter & Diane Cu ( The White on Rice Couple ) Ching Ching Ni is a Metro Reporter for the Los Angeles Times . She recently wrote about the law requiring fresh Asian noodles to be refrigerated. The law indicates that perishable food must be kept at or below 41 degrees or above 140 degrees so as to avoid food borne…
By Evan Kleiman • • 1 min readPhoto Courtesy: Todd Porter & Diane Cu (The White on Rice Couple)
Ching Ching Ni is a Metro Reporter for the Los Angeles Times. She recently wrote about the law requiring fresh Asian noodles to be refrigerated. The law indicates that perishable food must be kept at or below 41 degrees or above 140 degrees so as to avoid food borne illness.
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The full episode
5 of 9
Culture Clash; Delicatessens; Alton Brown; Wines after War- 0:00Market Report
- 7:27Pie Love
- 14:24Liquid Meat = The Egg
- 20:57LA Times Test Kitchen
- 24:07Refrigeration of Asian NoodlesYou’re reading this
- 31:00Save the Deli
- 39:00Wines after War
- 44:43Family Dinner
- 50:56NASA Inspired Chocolate
The full episode
5 of 9Culture Clash; Delicatessens; Alton Brown; Wines after War- 0:00Market Report
- 7:27Pie Love
- 14:24Liquid Meat = The Egg
- 20:57LA Times Test Kitchen
- 24:07Refrigeration of Asian NoodlesYou’re reading this
- 31:00Save the Deli
- 39:00Wines after War
- 44:43Family Dinner
- 50:56NASA Inspired Chocolate