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Good Food

Save the Deli

David Sax is the author of Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of the Jewish Delicatessen .

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By Evan Kleiman • May 12, 2014 • 1 min read

David Sax is the author of

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of the Jewish Delicatessen

.

Canter's Deli

Nate-N-Al Deli & Restaurant

Factor's Deli

Fromin's Restaurant

Izzy's

Music Break: Hide Away by Freddy King

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Candace Moyer

    Producer of Good Food and Special Projects

    CultureFood & Drink
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