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    Back to Good Food

    Good Food

    Family Dinner

    Mark Peel owns Campanile restaurant in Los Angeles where he serves family style dinners every Monday night.  His new book is New Classic Family Dinners .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Mark Peel owns Campanile restaurant in Los Angeles where he serves family style dinners every Monday night. His new book is New Classic Family Dinners.

    Almost Classic Caesar Salad

    Makes 6 servings

    Garlic Croutons

    Makes about 4 cups

    Clams Casino

    Makes 24 clams, 6 to 8 servings

    Music Break: Lei Aloha Lei Makamae by Chick Floyd

    The full episode

    8 of 9
    Culture Clash; Delicatessens; Alton Brown; Wines after War
    1. 0:00Market Report
    2. 7:27Pie Love
    3. 14:24Liquid Meat = The Egg
    4. 20:57LA Times Test Kitchen
    5. 24:07Refrigeration of Asian Noodles
    6. 31:00Save the Deli
    7. 39:00Wines after War
    8. 44:43Family DinnerYou’re reading this
    9. 50:56NASA Inspired Chocolate
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    8 of 9
    Culture Clash; Delicatessens; Alton Brown; Wines after War
    1. 0:00Market Report
    2. 7:27Pie Love
    3. 14:24Liquid Meat = The Egg
    4. 20:57LA Times Test Kitchen
    5. 24:07Refrigeration of Asian Noodles
    6. 31:00Save the Deli
    7. 39:00Wines after War
    8. 44:43Family DinnerYou’re reading this
    9. 50:56NASA Inspired Chocolate
    Back to Good Food