Wines after War

Stacie Hunt is a certified AIS Sommelier who works with Splash Productions and Du Vin Wine and Spirits.

White Wines

Citluk, Herceg White: made from native grapes (Zilavka, Bena and Krkosija) fresh, summer wine with honeyed finish ($18).

Santomas Malvazija: Hawaii in your mouth! Passion fruit, mango

with a sweet freshness that is balanced with enough acid to make it a food or aperitif wine ($20).

Red Wines:

Tilia, Modri Pinot: a Pinot Noir. A modern, international style of Pinot ($33).

Santomas, Big Red Reserve Grand Cuvee: blend of Refosk, Cabernet Sauvignon and Merlot. Deep red-black color with a profusion of berries, licorice, cocoa, cinnamon—a real spice box ($50).

Du Vin, Silverlake Wine, or K & L Wine

Tre Venezie is a Slovenian/Italian restaurant in Pasadena.

119 W. Green Street, Pasadena, (626) 795-4455