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    Good Food

    Jalisco's Agave Shortage is Threatening Tequila's Future

    The natural growth and harvest cycle of the blue agave plant in Jalisco is in trouble and David Suro-Piñera , a native of Jalisco is trying to save it. He now lives in Philadelphia where he founded the Tequila Interchange Project .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    The natural growth and harvest cycle of the blue agave plant in Jalisco is in trouble and David Suro-Piñera, a native of Jalisco is trying to save it. He now lives in Philadelphia where he founded the Tequila Interchange Project. It's an organization that advocates sustainable, traditional, and quality practices in the Tequila Industry. According to Suro-Piñera, some botanists are saying that the generations of agave that are in the fields today are sterile - so even as awareness grows, the forecast for the pure blue agave tequila is uncertain.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink
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